Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Manual;. Dine at our stellar restaurants and shop at the luxurious Holt Renfrew Ogilvy. Assistant serveur(euse), Restaurant Marcus & Lounge. Département : Restaurant Marcus & Lounge...

Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Complies with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employe...

Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant and the bar while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards;. Du...

Our teams from the RONA+, RONA, Réno-Dépôt, and Dick’s Lumber banners across Canada are driven by the desire to help people bring their projects to life and are committed to making a difference in the communities we serve. Do you have an eye for details? Are you analytical and like to solve problems...

Our client is a manufacturer of industrial products and looking for a bilingual General Manager to run Canada from the Montreal office. You will manage a team made up of Sales Managers, marketing, customer service and accounting. Strong leadership skills, not a micro manager but rather someone who e...

Works with managers to execute a coaching and training plan for direct reports, driving employee engagement and ensuring optimal performance and quality assurance with employees. Provides a weekly update report to the general management of the Company on the progress of various initiatives. ...

The statements herein reflect general details to describe the principle functions for this job, and should not be considered an all-inclusive listing of work requirements. ...

Conseils :Le cuisinier est chargé de préparer les ingrédients, de cuisiner les plats et de maintenir la propreté de la cuisine.Il doit posséder des compétences approfondies en techniques de cuisson, une forte organisation et la capacité de travailler sous pression.Le rôle du cuisinier est essentiel ...

A successful Assistant Manager will work alongside a team that is focused on the client experience and building lasting relationships. Demonstrate flexibility and desire for individual growth in a fast-paced store environment. ...

Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant and the bar while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards;. Du...