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Your search found 10 job offers for the keyword food service



server - food and beverage services

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Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years....


food service supervisor

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Ensure food service and quality control. Fast food outlet or concession. Supervise and co-ordinate activities of staff who prepare and portion food. Supervise and check delivery of food trolleys. ...


cook, ethnic foods

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Inspect kitchens and food service areas. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Maintain inventory and records of food, supplies and equipment. ...


food service supervisor

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Ensure food service and quality control. Supervise and co-ordinate activities of staff who prepare and portion food. ...


warehouseperson

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Education: No degree, certificate or diploma.Experience: Experience an asset.Load, unload and move products and materials by hand or with basic material handling equipment.Operate computerized inventory control systems.Transportation/travel information.Travel expenses paid by employer.Work condition...


food service counter attendant

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Keep records of the quantities of food used. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...


food service supervisor

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Ensure food service and quality control. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...


food service supervisor

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Food service counter attendants and food preparers. Ensure food service and quality control. Kitchen and food service helpers. Fast food outlet or concession. ...


food service counter attendant

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Keep records of the quantities of food used. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...


food service supervisor

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Food service counter attendants and food preparers. Ensure food service and quality control. Kitchen and food service helpers. Supervise and co-ordinate activities of staff who prepare and portion food. ...