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Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to

Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.The incumbent is responsible

Heures de travail: 40 to 50 hours per week.No degree, certificate or diploma.Beef cattle ranching and farming, including feedlots.Diagnose livestock health issues.Marking livestock as proof of ownership.Plant, cultivate and irrigate crops.Prepare a clean, dry area for cows that are calving.Track and

Education: Other trades certificate or diploma.Experience: 3 years to less than 5 years.Heavy equipment maintenance technology/technician.Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required.Adjust equipment and repair or replace defec

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Potato chip, pretzel and popcorn manufacturers.Operate machinery to process and bag, box or otherwise package food products.Perform corrective machine adjustments.Clean machines and immediate work area

Heures de travail: 30 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook

The Adult Day Program Worker is a member of the health care team working under the general direction of the Care Team Manager, while demonstrating a commitment to service excellence and continuous quality improvement to the mission, vision, values and management philosophy of the Prairie Mountain He

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a

Manitoba Transportation and Infrastructure (MTI) is currently looking to fill several full-time departmental positions.New employees are hired as Labourers (LAB: $39, - $43,) and promoted to the Operator (OR1-4: $43, to $52,) series once training, orientation, and proficiency-testing milestones are