Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to

Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.The incumbent is responsible

Other trades certificate or diploma.Heavy equipment maintenance technology/technician.Diagnose faults or malfunctions using computerized and other testing equipment to determine extent of repair required.Adjust equipment and repair or replace defective parts.Test repaired equipment for proper perfor

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Potato chip, pretzel and popcorn manufacturers.Operate machinery to process and bag, box or otherwise package food products.Perform corrective machine adjustments.Clean machines and immediate work area

Heures de travail: 30 hours per week.College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine the size of food portions and costs.Plan menus and estimate food requirements for their realization.Requisition food and kitchen supplies.Prepare and cook

Manitoba Parks is seeking a high-energy candidate who enjoys physical work and doesn't mind getting their hands dirty to fill seasonal Labourer positions at Spruce Woods Provincial Park.Must be legally entitled to work in Canada.Must possess and maintain a valid Manitoba Class 5 driver’s licence.M

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a