Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to

Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.The incumbent is responsible

Reporting to the Manager your duties will include, but are not limited to; preparing pricing/promotion files, running reports, merchandising of product ensuring department standards are met, housekeeping and inventory control.Must also be willing to learn the cashier duties such as: efficient and ac

Hours: 40 to 50 hours per week.Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Beef cattle ranching and farming, including feedlots.Diagnose livestock health issues.Marking livestock as proof of ownership.Plant, cultivate and irrigate crops.Prepare a clean, dry

Education: No degree, certificate or diploma.Relocation costs not covered by employer.Assess the children's development in order to prepare a learning plan tailored to his needs.Assist co-workers in housekeeping and cooking duties.Bathe, diaper and feed infants and toddlers.Develop and implement chi

No degree, certificate or diploma.Metal products manufacturing company.Industrial facility or establishment.Operate metal cleaning equipment to remove excess welds, rust, scale and other materials from surfaces of metal products.Assist structural steel and platework fitters, sheet metal workers, met

The Adult Day Program Worker is a member of the health care team working under the general direction of the Care Team Manager, while demonstrating a commitment to service excellence and continuous quality improvement to the mission, vision, values and management philosophy of the Prairie Mountain He

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a

At First Student, we are a family of 60,000+ employees who take pride in safely transporting more than 5 million students and passengers to and from their destinations each day! Our family of brands include Transco, Total Transportation, Maggies Paratransit, and GVC II.Our employees are at the foref

Manitoba Transportation and Infrastructure (MTI) is currently looking to fill several full-time departmental positions.New employees are hired as Labourers (LAB: $39, - $43,) and promoted to the Operator (OR1-4: $43, to $52,) series once training, orientation, and proficiency-testing milestones are