Under the leadership and direction of the Registered Nurse, Licensed Practical Nurse or Registered Psychiatric Nurse as team leaders, the Health Care Aide (HCA) provides support and assistance to residents/patients in Activities of Daily Living (ADLs) as identified in the care plan.The HCA works to

Under the direction of the Site Coordinator or Supervisor ‐ Nutrition and Food Services, Cook 2 or Cook 1, the Dietary Aide is responsible for the completion of assigned tasks in relation to the safe preparation, serving, and distribution of nutritious meals to clients.The incumbent is responsible

Heures de travail: 40 to 50 hours per week.No degree, certificate or diploma.Beef cattle ranching and farming, including feedlots.Diagnose livestock health issues.Marking livestock as proof of ownership.Plant, cultivate and irrigate crops.Prepare a clean, dry area for cows that are calving.Track and

Education: No degree, certificate or diploma.Relocation costs not covered by employer.Assess the children's development in order to prepare a learning plan tailored to his needs.Assist co-workers in housekeeping and cooking duties.Bathe, diaper and feed infants and toddlers.Develop and implement chi

Notre Dame de Lourdes (MB Area).Our company paid benefits package for full time employees includes Major Medical, Dental, Life Insurance, Short-Term Disability, as well as enrollment in the Maple Leaf Pension Plan.The successful applicant will be responsible for assisting with all areas of productio

No degree, certificate or diploma.Metal products manufacturing company.Industrial facility or establishment.Operate metal cleaning equipment to remove excess welds, rust, scale and other materials from surfaces of metal products.Assist structural steel and platework fitters, sheet metal workers, met

The Adult Day Program Worker is a member of the health care team working under the general direction of the Care Team Manager, while demonstrating a commitment to service excellence and continuous quality improvement to the mission, vision, values and management philosophy of the Prairie Mountain He

Under the direction of the Nutrition Services Supervisor and/or Manager, the Cook I is responsible for performing the following activities according to related policies and procedures and any government regulations and legislation: all aspects of food service production and distribution to related a

Under the direction of the Environmental Services Manager, the Housekeeping Aide maintains assigned areas in a clean, sanitary, safe and orderly manner to ensure that the highest degree of cleanliness.The incumbent also performs routine housekeeping tasks in all areas of the facility with the primar

Manitoba Transportation and Infrastructure (MTI) is currently looking to fill several full-time departmental positions.New employees are hired as Labourers (LAB: $39, - $43,) and promoted to the Operator (OR1-4: $43, to $52,) series once training, orientation, and proficiency-testing milestones are