Offrir un service à la clientèle hors pair basé sur l’écoute et la satisfaction du client. Avoir une maîtrise professionnelle de la langue anglaise.

Maîtrise de l'informatique (suite Office) ;. Groupe Carbur est à la recherche de sa perle rare.

Groupe Carbur est à la recherche de sa perle rare. Maîtrise de l'informatique (suite Office) ;.

Proof of work eligibility: Can be a Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card. If Car: Have a valid driver’s licence in your name and proof of vehicle insurance. No professional delivering experience required.

Proof of work eligibility: Can be a Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card. If Car: Have a valid driver’s licence in your name and proof of vehicle insurance. If you have previous employment experience in transportation (such as

Aucune expérience requise, formation complète offerte. Travailler avec nous, c’est rejoindre une équipe ambitieuse, énergique et orientée vers les résultats et l’évolution professionnelle. Ce qu’on t’offre :.

Actively participate in inbound and outbound calling and email campaigns and exceed KPIs related to the number of calls made, number of emails sent, qualified opportunities, pipeline attribution through various channels to ensure a fit for the companys offerings. Responsible for business development

With 19 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. The DoubleTree by Hilton Pointe-Claire is a 311-room full-service hotel, owned and operated by Easton’s

High School diploma or equivalent plus one year of 1 year of experience in food preparation, or an equivalent combination of education and experience. Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc. Certification of culinary training or appren

May include cleaning of kitchen area, room refrigerator, coffee maker, cups, glasses, silverware, etc. Maintains security of equipment, keys and supplies issued each day. Monitor and control supplies/amenities and minimize waste within all areas of housekeeping.