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Your search found 10 job offers for the keyword estiatorio milos



executive chef

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Hours: 44 to 55 hours per week.Education: No degree, certificate or diploma.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking sta...


Accountant

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Close attention to detail and strong communication abilities are paramount when verifying the accuracy and effectiveness of our accounting tasks and ensuring they are in accordance with Milos standards. ...


Sommelier

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The sommelier works closely with the Operations team to support the beverage program while ensuring a high quality of service that is synonymous with Milos standards. ...


Bartender

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Communication with other FOH staff is essential to this role, specifically when preparing specialty drinks and providing food and beverage recommendations to ensure a seamless guest experience that is synonymous with Milos standards. ...


Waiter / Waitress

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As the main vessel of communication for guests during service, the server ensures an uncompromised guest experience through close attention to detail.They assist with food and beverage selection, maintain dining ambiance and treat guest inquiries with diplomacy and tact.Primary roles and responsibil...


Captain/Head Waiter

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As a Milos brand ambassador, the captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts to deliver the highest possible level of service that is synonymous with Milos standards. Trains new hires on M...


Captain

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As a Milos brand ambassador, the Captain orchestrates a memorable guest experience by fostering a warm, pleasant and welcoming environment. They lead by example and act as impeccable hosts, delivering an elevated level of service that is synonymous with Milos standards. Trains new hires on Milos&rsq...


Grill Cook

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Under the guidance of the Head Chef, the Grill Cook greatly contributes to the smooth operation of the kitchen during service by grilling and plating meats to Milos standards. Milos offers a comprehensive benefits program, including health, dental and vision coverage. ...


Host / Hostess

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The host / hostess always pays close attention to detail and is the liaison between guests and FOH/BOH staff to ensure a seamless guest experience that is synonymous with Milos standards. Acts as a Milos brand ambassador; undertakes all duties and responsibilities while upholding core company values...


Bathroom Attendant

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They ensure guest requests are met in a reasonable manner and in accordance with Milos standards. ...